Costa’s origins go back to 19th-century Genoa, where the company is still based. Though the ships’ food is not as exquisite as in the old days, authentic Italian fare includes charcuterie, thin-crust pizza, and al dente pasta. On non-Caribbean sailings, the majority of Costa passengers are European; the rest are a mix of Asians, South Americans, Russians, and North Americans. Families from all over the world appreciate the well-designed kids’ areas and the frequent children-sail-free promotions